Nonya Kaya (220g)

$25.00

Made with fresh coconut from Malaysia with Pandan leave juice, egg and sugar. The best to serve is with butter on toasted bread. It can also be used as jam filling for making desserts such as Kaya Buns, Kaya Pastries, and Kaya cake.

SKU: J2061 Category:

Additional information

Weight 220 g
Origin

Malaysia